Hanger Steak, AGA Certified Grass-Fed Prepared Meals & Entrées While standard Tri Tip is

While standard Tri Tip is lean and requires careful cooking

Cut: Filet Mignon (Hand-Diced / Cubed)

and start skin-side down in a hot pan

indulgent dishes

The Pan: Cast iron is best

Hanger Steak, AGA Certified Grass-Fed Prepared Meals & Entrées While standard Tri Tip isProduct Title: Hanger Steak, AGA Certified Grass Fed Brand: Standing Stone The Legendary "Butchers Steak" For generations, butchers would keep this cut for themselves rather than display it in the casehence the nickname "The Butcher's Tender." Hanging from the diaphragm kidney area of the steer, this cut does no actual work, resulting in a fascinating combination of tenderness and an incredibly deep, savory flavor. It has a coarse, grainy texture