Ammiji’s Amritsari Jeera Papad (250gm) fiddlehead We know a lot of

We know a lot of you have trouble deciding which one to order

They're all digestive and distinctive in their taste

Fragrant and delicious

Ammiji’s Badaam Sherbet is exactly what it says it is – lots and lots of badaams with a tinge of elaichi and black pepper

the turnips have absorbed the flavors the most and the green chilies are bomb

Ammiji’s Amritsari Jeera Papad (250gm) fiddlehead We know a lot ofWho hasnt heard about Amritsari papadwadiyan? Any tourist worth her or his salt will pick up a pack or two from the ubiquitous papad shops that surround the Golden Temple. These papad and wadiyan, though delicious, are mass produced under questionable hygiene conditions. Ammiji visited these shops only if it were an emergency and if she had run out of her own homemade papadwadiyan. Even now, when her arthritic fingers will not let her roll out papad