![Providence and Rhode Island Cookbook: Big Recipes from the Smallest State [Paperback] Beaulieu, Linda Bernstein Details: Most of us wake](https://cdn.shopify.com/s/files/1/0723/8831/3378/files/open-uri20251008-3818591-1cu8uwt.jpg?v=1773124617)
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Details: Most of us wake up each day with no rhyme or reason as to what should come next
while the "B" level books cover the second semester
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Providence and Rhode Island Cookbook: Big Recipes from the Smallest State [Paperback] Beaulieu, Linda Bernstein Details: Most of us wakeProvidence and Rhode Island Cookbook: Big Recipes from the Smallest State [Paperback] Beaulieu, Linda *Brand New* With a population of barely one million people, Rhode Island has a surprising number of local dishes, food traditions, and culinary terms that are unique to the state. Author Linda Beaulieu explores the food of Rhode Island, especially in and around Providence, and discusses how such a small state can have so many big flavors. FEATURES
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