Sentoku Nigori 720ml shochu and roasted tea leaves from

and roasted tea leaves from Kagoshima—one of Japan’s top tea-growing regions—creating a warm

it has remained a signature sake of Kamotsuru

they used casks that previously held their own junmai sake

Enjoy it chilled or at room temperature—the aroma and flavour deepen over time

Made with Namie-grown Koshihikari rice and local water

Sentoku Nigori 720ml shochu and roasted tea leaves fromPacked with the natural umami of rice and preserving the original character of the moromi mash, this sake retains the full flavor and nutrients of the rice and yeast. It is characterized by a rich sweetness balanced with fruity acidity, delivering a bold and satisfying profile.