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from the The Three Neko Brothers
Your secret
Japanese Sensuji Cushion Cover - Dark Brown
Sake lovers will appreciate this gift
This Japanese bowl is just right for savoring soups
Japanese Custard Cream Cake Tasse from the The Three NekoJapanese Steamed Custard Cream Cake Mushi cake (literally steamed cake) is a classic Japanese treat found in konbini and bakeries across Japan. This version hides a smooth and creamy custard filling, lightly flavored with vanilla, inside a soft and airy cake. Steaming gives it a unique texture, somewhere between a sponge cake and a brioche. Enjoy it at room temperature, or chill it for a few hours for an even more refreshing experience. Pack of 160 g
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