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” Patrice Piveteau
complex vanilla layers
and fruit & floral notes
leaving a unique sweet finish of cooked agave
Gold Medal | International Spirits Challenge 2014
Nikka Taketsuru Pure Malt port-charlotte ” Patrice PiveteauThis is a blended malt named in honor of Masataka Taketsuru, the father of Japanese whisky. He is the first Japanese who mastered whisky making in Scotland and produced the genuine whisky in Japan. Masataka learned that the natural resources surrounding a distillery were essential for quality whisky. Based on his thought, he selected two places, Yoichi and Miyagikyo, and built two distilleries there. Its gentle malt flavor, fruitiness and extremely
