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Gyuto Knife – A classic all-purpose chef’s knife ideal for chopping and slicing
Its serrated blade is forged from ZDP189 composite steel
it delivers excellent sharpness
The IKIRU Series Boning Knife is a true masterpiece of Japanese craftsmanship
ensuring your Kansai Knives are safeguarded with the same solidity as stone
KAZE Bunka Gyuto Knife – A classicThe KAZE Series Bunka Knife is an ode to the finest Japanese craftsmanship, designed for cooks who demand precision, durability, and elegance. Forged from 67 layers of VG 10 Damascus steel, the blade delivers exceptional strength, edge retention, and sharpness. Each layer forms a unique Damascus pattern, making every knife a one of a kind masterpiece. Enhanced through vacuum heat treatment and deep freezing, the blade achieves a hardness of 601 HRC,
