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enhancing sweetness and complexity High-altitude and well-managed agronomic practices contribute to a velvety and balanced mouthfeel In addition
They built their own lab on the farm to firstly understand about cupping and roasting so they could then start to curate their own fermentation protocols for them to begin experimenting with
The coffee is then pulped before then being fermented overnight
Production/Harvest Date: October 2024 Cup Score: 86
Producer El Borbollon Mill
Gatomboya Washing Station, Nyeri AB, Kenya | Washed FSC-8712 Decaf enhancing sweetness and complexity High-altitudeLocation: Nyeri District Producer Gatomboya Washing Station Varietal: SL28 & 34, Ruiru11 Process: Washed Altitude: 1800 Production Harvest Date: 2026 Cup Score: 87 Cup profile: Pink Grapefruit, baked apple, custard, toffee Earning it's name from the local village, the Gatomboya Coffee Washing Station was formed by the cooperative that still owns and supplies the coffee. Processing at Gatomboya wet mill adheres to stringent quality driven method. After
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