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The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succulent Recipes from the Far East (Everything Series) Daniel Since its original publication inAuthor: Parkinson, Rhonda Lauret Brand: Brand: Adams Media Number Of Pages: 320 Details: Featuring hundreds of recipes, such as Snow Pea Stir fry, Hot Chicken Salad, General Tso's Chicken, and Traditional Mu Shu Pork, The Everything Chinese Cookbook makes preparing authentic Chinese dishes fun and easy! From basic Chinese flavors and dipping sauces, such as Quick and Easy Sweet and Sour Sauce, to Chinese cooking methods and meals, including Stir fried
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