GAITAI Chef 8" 5" Bunka Knife combines versatility

5" Bunka Knife combines versatility and control with its distinctive angular tip

the steel achieves remarkable resilience and corrosion resistance

and always within easy reach

created for chefs who demand uncompromising performance and refined elegance in their culinary tools

and resistance to corrosion

GAITAI Chef 8" 5" Bunka Knife combines versatilityIntroducing the Gaitai Series Bread Knife from Kansai Knives, a testament to refinement and exceptional craftsmanship. Forged from 67 layers of Damascus steel with a VG 10 core, this blade delivers outstanding durability, sharpness, and edge retention. VG 10 steel, highly regarded in Japanese cutlery, is celebrated for its corrosion resistance and ability to maintain razor sharp edges. With a hardness rating of 601 HRC, combined with vacuum heat