SAKAI TAKAYUKI 33-Layer Damascus Hammered Kengata 270mm Slicing meat or fish

Slicing meat or fish

This Santoku Knife represents a perfect balance of performance

while the metal bolster provides hygiene by preventing dirt and residue from accumulating between the blade and handle

the birthplace of Japan’s traditional iron-forging techniques in the late Meiji era

Pisau ini menggabungkan performa potong seri DP yang legendaris dengan estetika visual yang sangat indah

SAKAI TAKAYUKI 33-Layer Damascus Hammered Kengata 270mm Slicing meat or fishSakai Takayuki Sujihiki 270mm Model No. 7398 Description: Sakai Takayuki is one of the most renowned names among knife collectors and culinary professionals. Based in Sakai (Osaka), the brand carries a history of knife making spanning more than 600 years. Production began in the 16th century, originally crafting knives for cutting and trimming tobacco in Sakai. Among its legendary craftsmen is Itsuo Doi, grandson of the famous blacksmith Keijiro Doi.