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2024 Outstanding Food Producer Awards Paddock Champion cut
The Matangi Butterflied Lamb Leg is boneless and easy to cook
is the whole leg with the rump
hearty results that make for an unforgettable roast
these patties are juicy and full of flavour
60-79 day Dry Aged Bone in Ribeye - Half/Whole Rack - Frenched Availability:18 December 2025 2024 Outstanding Food Producer AwardsDry aged for 60 79 days in our German made DRY AGER cabinets this Frenched Bone in Ribeye Rack will look lovely as a centerpiece on your table. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
US$ 73.00
US$ 127.22
US$ 72.00
