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The fruit was then allowed 3 days cold soaking before 14 days fermentation on skins in small traditional open fermenters with gentle hand plunging at regular intervals
prior to rigorous selection to compile this final blend
It is a crystal clear sparkling wine highlighted by subtle green hues
woody spices
This wine is made to be enjoyed young and fresh as a lighter red
Black Wines Riesling Pinot Grigio The fruit was then allowedThe Black Wines Riesling sources parcels of fruit from Mudgee, NSW. Winemaker Robert Black, fermented the juice at cool temperatures to retain fresh lemon and fragrant grapefruit and chalky aromas. The palate has intensity with a brightness provided by the clean acid line and is made in a dryer style.
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