Ammiji’s Gudnimbu Achaar (300gm) Then we throw in some

Then we throw in some sea salt and spoon in some Jack Daniels Tennessee whiskey

A dash of vodka

and then sunned till it spilled out – sour

which in her language meant that it was wholeheartedly approved

Gajar Gobhi Shalgam Achaar is that essential condiment on the Punjabi table at all meals throughout the winter

Ammiji’s Gudnimbu Achaar (300gm) Then we throw in someAfter the phenomenal success of Ammijis Gudmirchi Achaar, we bring to you its milder, cooler and way more subtle sibling the Gudnimbu Achaar! The umami sweetness of organic jaggery, combined with the sharp sourness of seasonal lemons, results in a pickle thats an explosion of flavours on your tongue. This pickle is not only khatta, its meetha, its flavorsome and its eminently delicious. Ammijis penchant for adding a bit of sweetness to any dish comes