Pisau Jepang SAKAI TAKAYUKI 33-Layer Damascus VG10 Hammered Kengata 190mm and hand-finished by skilled artisans

and hand-finished by skilled artisans

all-purpose knife suitable for professional chefs and home cooks alike

Misono – MV Series Santoku Knife (42103)

Only the BESS

They are ideal for slicing smaller ingredients such as fruits

Pisau Jepang SAKAI TAKAYUKI 33-Layer Damascus VG10 Hammered Kengata 190mm and hand-finished by skilled artisansA 190mm kengata from Sakai Takayuki's 33 Layer Damascus Hammered (Tsuchime) series an all purpose blade with an angular, swept tip. Sakai Takayuki has forged knives in Sakai (Osaka) for over 600 years. Steel: VG10 stainless core, 33 layer damascus cladding Blade length: 190mm Finish: Damascus with tsuchime (hammered) texture Edge: Double bevel Hardness: 6061 HRC (series)