Hobart Whisky PX Solera 46.1% 50cl Pierre Ferrand Sweet honey and vanilla marry

Sweet honey and vanilla marry the nose together perfectly

orange chocolate

This Rum is second to none

Nose: The sherry casks are shining on the front of the nose

The ale yeast we use here is an American Ale yeast that adds a clean mouthfeel with notes of peach and soft citrus

Hobart Whisky PX Solera 46.1% 50cl Pierre Ferrand Sweet honey and vanilla marryHobart Whisky Pedro Ximnez Solera 46. 1% ABV The latest expression to join Tasmanian distillery Hobart Whiskys core range, Pedro Ximnez Solera is made using traditional methods. Just a portion of each cask is bottled before being refilled, continuing the traditional of fractional marriage and maintaining consistency between batches. The distillery is all about making whiskies theyd want to share, and this one definitely fits the bill. Tasting Note: