Le Creuset 3-Ply Stainless Steel Stockpot with Lid & Deep Colander Insert, 9-Quart new-debuyer Rinse with warm water and

Rinse with warm water and dry thoroughly before storing

no offset where welded

Simply place the lid holder next to the stove to hold your Staub pot lid while you cook

AUS10A high-carbon/vanadium stainless steel with Heritage finish for premium performance

narrow blade makes it easy to cut slices in a single pass to ensure more of the juices—and flavor—stay inside the meat

Le Creuset 3-Ply Stainless Steel Stockpot with Lid & Deep Colander Insert, 9-Quart new-debuyer Rinse with warm water andExpertly constructed for long lasting durability, Le Creuset's Stockpots are ideal for soups, stocks, boiling seafood and cooking pasta, while the deep colander insert makes it easier to transfer pasta straight from the stockpot to the serving bowl. Features A full aluminum core heats quickly and evenly, and is protected by the rolled, sealed and polished rim Magnetic external layer is induction compatible and infused with titanium to resist