Pisau Dapur Jepang SAKAI TAKAYUKI TOKUJYO Supreme Shirogami #2 Eel Edo Sasaki 150mm This special process creates a

This special process creates a hardened oxidized layer that is over five times stronger than regular steel

berarti pedang willow karena karakteristik pisau ini yang panajng seperti cabang pohon willow

MAC knives are all handcrafted by skilled blacksmiths in Seki

-Blade Height:41 mm

Significantly lighter and more comfortable to use than many plating tweezers currently on the market

Pisau Dapur Jepang SAKAI TAKAYUKI TOKUJYO Supreme Shirogami #2 Eel Edo Sasaki 150mm This special process creates aA 150mm Edo style eel knife from Sakai Takayuki's Tokujyo (Supreme) line the specialist blade used to open and fillet unagi. Sakai Takayuki has forged knives in Sakai (Osaka) for over 600 years. Steel: Shirogami #2 (white paper) carbon steel Blade length: 150mm Type: Eel knife (unagisaki), Edo Sasaki pattern Series: Tokujyo Supreme Maker: Sakai Takayuki, Sakai (Osaka), Japan Carbon steel: wipe dry after use, dry thoroughly before storage and oil