Yoshida Hamono Steak Knife & Fork Taku Shi Saga Ken Tipe:4357 Warikomi construction: The hard Blue

Warikomi construction: The hard Blue Steel cutting core is laminated between softer layers for toughness and resilience

Thin blade tip delivers maximum sharpness while remaining durable and easy to maneuver

Blade Height: 42 mm

the industry declined in the mid-20th century

This wok does not use any anti-rust lacquer

Yoshida Hamono Steak Knife & Fork Taku Shi Saga Ken Tipe:4357 Warikomi construction: The hard BlueA steak knife and fork set ("Taku Shi") hand crafted by Yoshida Hamono, a family owned workshop in Saga, Japan with a long tradition of hand forging fine tools and Japanese swords. A table worthy pairing for serving and eating steak with a properly sharp edge. Type: Steak knife and fork set Variants: Two versions (models 4357 and 4358) Maker: Yoshida Hamono, Saga, Japan Origin: Hand crafted in Japan