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Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen Phyllis are nearly as old asAuthor: Puckett, Susan Brand: Rux Martin Houghton Mifflin Harcourt Edition: Illustrated Number Of Pages: 320 Details: Southern fare with a Mexican flair, by the chef co owner of the restaurant empire that Bon Apptit called a Top American Restaurant USA Today called Taqueria del Sol a runaway success. Bon Apptit wrote: Move over, Chipotle! The fast casual food of Eddie Hernandez, the James Beard nominated chef co owner of the restaurant, lands on the