Standing Stone American Wagyu Bistro Filet Dairy Products "Steak Bites" have become a

"Steak Bites" have become a culinary phenomenon for a reason: they offer all the luxury of a high-end steak dinner with none of the work

providing a consistent richness from edge to edge

The fat needs to be warm and liquid

Why It’s a Staple: It is the best value in the butcher case

This isn't just for show

Standing Stone American Wagyu Bistro Filet Dairy Products "Steak Bites" have become aStanding Stone American Wagyu Bistro Filet (Teres Major) (Avg Weight 0. 8 1. 0 lb) The "Butcher's Tender" Filet Mignon Softness at a Fraction of the Cost. Often called the "Poor Man's Filet," the Bistro Filet (technically the Teres Major) is a rare cut from the shoulder that rivals the tenderloin in softness. In a standard animal, this muscle is small and hard to isolate, which is why you rarely see it in supermarkets. In our American Wagyu cattle,