Choya Umeshu Honey Fruit Liqueur mclaren typical of a Grande Champagne

typical of a Grande Champagne cognac distilled over lees

Evan William began distilling on the banks of the Ohio River

Aged a minimum of five years in new 53 gallon

and lime sparkling soju cocktail brings together crisp and tart Korean pears with perilla leaf (Korea’s mint-like herb)

Aged a minimum of four years in new 53 gallon

Choya Umeshu Honey Fruit Liqueur mclaren typical of a Grande ChampagnePleasant honey flavour balanced with a tart taste of the ume fruit. Umeshu, made by steeping ume fruit in spirit, is one of these ways. Umeshu has been made and enjoyed by many families over the centuries, as a reviving tonic that kept well over long periods.