involving a brief exposure to high temperatures of around 70 °C
The farm is planted with 296ha coffee (only 33% of the farm) with the rest of the land left as natural reserve
combining daily microlots from Finca La Reforma SL28 to create a unique and high-quality offering
The heat exposure starts breaking down the natural sugars
Sustainability and innovation are central to Marespi’s approach
El Buho, La Libertad, Huehuetenango, Guatemala | Washed FSC-8992 Uganda involving a brief exposure toLocation: La Libertad, Huehuetenango Producer Maria Vides Varietal: Caturra & Bourbon Process: Washed Altitude: 1800 Production Harvest Date: 2026 Cup Score: 85. 75 Cup profile: Blackberry jam, red apple, molasses sweetness, lime & dark chocolate finish. This lot is made up of Caturra grown on the El Buho plot, located within the farm Las Terrazas, which is part of Finca La Bolsa in Huehuetenango. The lot takes its name from the location of the plot