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ensuring exceptional sharpness and reliability over years of use
it excels with delicate pastries
corrosion resistance
a testament to refinement and exceptional craftsmanship
Each layer forms a unique
KIYOSHI Santoku ensuring exceptional sharpness and reliabilityThe KIYOSHI Series Santoku Knife is crafted for chefs who demand longevity, precision, and elegance in their tools. Forged from 67 layers of VG 10 Damascus steel and hardened to 601 HRC, it delivers exceptional sharpness, strength, and edge retention. Enhanced with vacuum heat treatment and deep freeze processing, the blade achieves superior durability and corrosion resistance, ensuring it remains razor sharp even after extensive use. Each Damascus
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