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Photography by Bonjwing Lee and Libby Anderson
but such is the power of this controversial method
be it a different state
James Beard Award Winner and International Association of Culinary Professionals Award Winner
The Limited Edition Thomas Keller Signature ‘FRENCH LAUNDRY’ Blue Collection by Cangshan is a model of precision and craftsmanship
Thomas Keller Signature Collection by Cangshan Steak Knives stock pot Photography by Bonjwing Lee andDeveloped by Chef Keller in collaboration with Cangshan, these full tang, straight edge steak knives were designed with fine grained Swedish Sandvik 14C28N Steel for incredible durability, stain resistance and exceptional edge retention. A 2017 Housewares Design Award Finalist, the patented knife design focuses on remarkable balance and an ergonomic handle that provides a comfortable and secure grip. A meticulous six stage ULTRA6 heat treatment
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