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since 2022 it has also enabled certified cooperative exports
community-driven lot that showcases the distinctive profile of Chito: refined florality
who assign it to this profile blend
thereby contributing to the local economy
Juan Peña and his team at CafExporto encountered the Chito community and were struck by the quality being produced: clean
Bethania, Cafetos de Segovia, Nicaragua | Anaerobic Natural MUK-7846 Micro-Select since 2022 it has alsoLocation: Macuelizo, Nueva Segovia Producer Martha and Ana Albir Varietal: Java Process: Anaerobic Natural Altitude: 1250 1500 Production Harvest Date: Jan 2025 Cup Score: 87 Cup profile: Strawberry fondant, Lime sherbet, Acacia honey, Rose water, Hop Blossom Moisture Level 9. 70% (as of 25th June 2025) Water Activity (aW) 0. 55 Finca Bethania was founded in 1991 in the heart of one of the best known coffee regions of Nicaragua, Nueva Segovia. The
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