Fangst Blåmusling No.1 Limfjord Blue Mussels Swedish This book busts the myth

This book busts the myth that colorwork knitting is hard by teaching knitters to create spectacular Scandinavian designs with easy-to-follow techniques and confidence-building tips

This idiosyncratic father and son tour lets readers

growing and changing

Tiina Nunnally’s vivid translation of their monumental collection is the first new English translation in more than 150 years—and the first ever to include all sixty original tales

Washington Post

Fangst Blåmusling No.1 Limfjord Blue Mussels Swedish This book busts the mythLong before this tins development, these mussels were famous the world over. Grown in the cold fjords of Denmark, most are shipped fresh overseas but Fangst decided to keep them local and while doing so uplift time honored regional flavors like apple cider vinegar, fennel and dill. They sing perfectly on key with little more than a potato chip, but it's also recommended using them to make Harrison Weinfelds shaved fennel salad. INGREDIENTS: Blue