Crafted with Yamada Nishiki from Hyogo’s Special A District
semi-sweet flavour and a fruity aroma that’s perfectly balanced
This 7% peach liqueur is made with 50% Japanese white peach juice
Barley Iki combines koji rice for sweetness and elegance with barley for depth and richness
and a refreshing mouthfeel
Mio Sparkling 750ml × 3 Other Crafted with Yamada Nishiki fromMIO is a festive, sparkling sake, bright with aromas of peach, ripe persimmon, freesia, and fresh bread. Its gentle effervescence creates a refreshing piquancy in the mouth, and sets off the flavors of pear and peach, with accents of yellow rose and baking spice. Recommended Temperature: Serve chilled, at 50F or lower, in a white wine glass or sparkling wine flute.