Laphroaig 28 Year Old baijiu we have been quietly maturing

we have been quietly maturing peated BenRiach spirit in our traditional

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Chef Daniel Boulud worked with Richard Paterson to create this bespoke expression using aged stocks from Muscatel

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Laphroaig 28 Year Old baijiu we have been quietly maturingAged in quarter casks, bourbon barrels, and sherry butts for 27 years, then finished in sherry casks. Red apples and honey on the nose, where the characteristic Laphroaig phenolic attack becomes muted with time. Dried fruit, malt, and vanilla on the palate, along with subtle notes of iodine and warm tar. Developing brine, dark chocolate, and licorice leading into a dry, smoky, peppery finish.