Osmotic Dehydration Peach Co-Ferment Grind Options:Coarse and to sell the excess

and to sell the excess as a way to generate revenue

We offer only one really dark-roasted coffee and we wanted to do it right: bittersweet chocolate

with notes of milk chocolate

And still we focus on self care

Its small stature makes it highly productive

Osmotic Dehydration Peach Co-Ferment Grind Options:Coarse and to sell the excessIt's baaaaack We've got a new batch of Juan Puerta's osmotic dehydration co fermentation experiment! This limited offering bursts with aromas of peach rings, lychee, and brown sugar. The juicy body carries notes of lychee, peach pie, lemongrass, and a hint of nutmeg. Gentle golden raspberry acidity gives way to an herbal aftertaste of lemon balm and green tea. Details Producer: Juan David Puerta Farm: Finca La Sirena Region: Armenia, Quindio Altitude: