Standing Stone NGM Bistro Filet | AGA Certified Grass-Fed Grass Fed Because they are already prepped

Because they are already prepped and portioned

The "Steakhouse Classic" — Pure

Cut: Hanger Steak / Onglet (Hanging Tender)

score it lightly

Camembert)

Standing Stone NGM Bistro Filet | AGA Certified Grass-Fed Grass Fed Because they are already preppedStanding Stone NGM Bistro Filet Grass Fed The "Butchers Secret" Sourced Locally from North Georgia Meat Co. Also known as the Teres Major or Petite Tender, the Bistro Filet is one of the rarest cuts on the steer. Hidden deep within the shoulder, this muscle does almost no work, resulting in a texture that is second only to the Tenderloin in softness. This specific cut is sourced through our exclusive partnership with North Georgia Meat Company (NGM).