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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
Dry aged for 60-79 days in our German-made DRY AGER™ cabinets- this Frenched Bone in Ribeye Rack will look lovely as a centerpiece on your table
tender cuts with a delicate sweetness thanks to the chicory diet
earthy sweetness
Matangi diced lamb: tender cubes from premium cuts
Versatile and tasty
Whole Lamb unit-4000-grams Dry aged for 60-79 daysWhen you purchase a whole Matangi lamb, you're unlocking a treasure trove of premium cuts that will elevate your culinary experience. Indulge in succulent lamb racks, tender legs, flavourful shoulders, and juicy chops perfect for creating gourmet meals that impress. You'll also receive versatile cuts such as the shanks and neck chops, offering endless possibilities for hearty roasts, slow cooked stews, and mouthwatering grilled dishes. With this wide
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