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Our Matangi Chicory-Finished Rolled Forequarter offers a rich
Dry aged for 30-44 days in our German-made DRY AGER™ cabinets- this Frenched Bone in Ribeye Rack will look lovely as a centerpiece on your table
flavourful shoulders
Versatile and tasty
This is one of the leanest lamb cuts
80-100 day Dry Aged T-Bone Steak pre-packaged Our Matangi Chicory-Finished Rolled ForequarterIncredible texture, intense flavour (deeply beefy, nutty and almost cheese like aromas) dry aged beef is known by beef connoisseurs as the King of Steaks. These T Bones have been carefully aged to your requirements in our imported Dry Ager Cabinets. (Please note: Optimal tenderisation occurs within 28 days of dry aging. Only flavour and texture will continue to intensify after this point.)
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