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Good Source of Antioxidants: Helps protect cells from oxidative damage
supporting a healthy microbiome
Natural Flavor: Virgin coconut oil retains the natural coconut flavor and aroma
and binding of noodles
Natural iron and calcium
Curry Leaves Powder ORGANIC (100 G) Masalas & Dehydrated Powders Good Source of Antioxidants: Helpshttps: www. youtube. com shorts FhvwrmIzsgU The Sengambu variety of curry leaves, native to the Karamadai region in Coimbatore, is a lesser known but highly potent cultivar of Murraya koenigii. Unlike hybrid varieties bred for visual appeal, Sengambu leaves are celebrated for their dense aroma, deeper pigmentation, and superior micronutrient content, particularly iron, calcium, and antioxidants. Nutritional Significance Iron Content: One tablespoon
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