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Swap out dessert for our signature Chocolate Martini and you’ll wonder why you haven’t been ending your meals this way all along
making Menton lemons the favorite of respected French chefs
We use 60-gallon ruby port barrels made from French oak and imported directly from Portugal
an intense barley-sugar sweetness with a luscious fruity acidity
Q: Do I need to add anything before serving
Xicaru Silver Mezcal tolosa Swap out dessert for ourXicaru, the Zapotec word for beautiful, reflects Fernando Santibaezs desire to share a traditionally produced mezcal that is approachable and distinct. Using his grandmothers recipe, we make small batches of Xicaru Mezcal with time honored methods at a palenque in Matatln, Oaxaca. This mezcal showcases the 100% Maguey espadin from which its made. Its natural smoky flavor is derived by cooking the maguey in a conical stone oven on mesquite and ocote,
