Tagliolini Egg Pasta Nests with Black Truffle vegan wine Character: full flavored with slight

Character: full flavored with slight iodine elements

150-250m above sea level

special occasions

Shelf life between one week

Origin: Washington

Tagliolini Egg Pasta Nests with Black Truffle vegan wine Character: full flavored with slightArtisan Egg Pasta Nests with Black Truffle The selected raw materials and the prized Black Truffle of our territory are combined and processed to make these Tagliolini according to the ancient recipe of Campofilone. The thin cut and the slow drying at low temperatures make this porous pasta, impalpable in thickness, making it the authentic expression of a refined product of real class. Durum wheat flour, real eggs, pristine water and finely chopped