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Recent innovations and trends in drying have led many producers to use “dark rooms” or “climate-controlled” drying areas
achieving a complex and sweet flavor profile with enough body to shine in short milk drinks
"The farms were passed down to their son
The name refers to the very first inhabitants of this small town
which reabsorb the soluble materials
Lima MWP Decaf Grind Options:Auto Recent innovations and trends inThis rich Mountain Water Process decaf opens with aromas of semi sweet chocolate, black cherry, and toffee. Toasted almond, more chocolate, and a touch of green grape accompany a dried cherry acidity in the cup. Nutmeg lingers in the aftertaste. Details Producer: Lima Coffee Farm: Smallholders Region: Cajamarca Altitude: 1,650 1,800 masl Varietal: Catimor, Caturra, Bourbon, Typica Process: Washed, Mountain Water Process Roast: Medium Dark Notes: Semi
