Bourbon Anaerobic Natural Grind Options:Espresso but they are dry-fermented instead

but they are dry-fermented instead of fermented in water

25 and placement as the best coffee in the state of Puebla

the cherries are inoculated with yeast and carefully monitored over a 48-hour fermentation period post-harvest

Varietal: Blue Mountain

While they draw on traditional knowledge inherited from their parents

Bourbon Anaerobic Natural Grind Options:Espresso but they are dry-fermented insteadThis round, sweet coffee opens with aromas of cherry, vanilla wafer, walnut, and lemon. Notes of chocolate mousse, sun tea, and walnut are joined by pleasant tangerine acidity in the cup. The layered finish features yellow apple and a hint of juniper. Details Producer: Sergio & Isabel Ticas Farm: Finca Los Planes Region: Chalatenango Altitude: 1,550 masl Varietal: Bourbon Process: Anaerobic Natural Roast: Light Notes: Chocolate Mousse, Cherry, Walnut