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and packed with dough conditioners and additives designed for shelf life instead of nourishment
Let’s keep the crunch
) to create a cheese that’s both more authentic and easier on your digestive system
From anti-inflammatory and anti-cancer properties to supporting cognitive function
protecting against heavy metals
Gouda | BYOCB Size:1 lb and packed with dough conditionersIndulge in the smooth, rich, and velvety taste of our Raw Gouda, aged for 60 days to perfection. Gouda contains one of the highest levels of Vitamin K2 relative to other cheese varieties, which is an essential nutrient that helps with metabolic function and calcium regulation for optimal bone health. This is partly due to the starter culture used to make the Gouda cheese variety which increase K2 levels during aging. Plus, Grass fed animals have a
