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Because what is chai if not comfort and wellbeing
simpler sugar molecules and the Maillard reaction ensures that layers upon layers of flavor and aroma are built up
The entire mess smells of sweet devastation before we bottle it up for your indulgence
from ingredients that are hand-picked by her
one of us has found a novel way to eat it
Ammiji’s Brandied Cherry Jam Because what is chai ifAmmiji likes jam on her toast now and then especially with a cup of sugarless chai. Shes never really made her own jam though. When asked why, she sniffed and said, English grandmothers make jams. Indian grandmothers make chutneys. (Yes, she makes us roll our eyes on a regular basis.) She has firmly disassociated herself with any jam we make, but shell lift up the jar and inspect it with her hawk eye when it is presented to her. So it was with this
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