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we decided to evoke the best form of tequila for the world
This unique spirit has been impossibly crafted to capture the essence of a historically made Absinthe with flavors that are distinct and contemporary
Old Kentucky heritage meets California's iconic beaches
This expression is bottled unchilfiltered for flavour with no added colouring at 48% ABV
NOLET'S Reserve captures the essence of a variety of botanicals
Saldo Zinfandel California la-gloria-cubana we decided to evoke theDark ruby color with bold aromas of black licorice, black pepper, cherry, and baking spice. The entry is rich, full, and scintillating. The palate is mouthwatering and smooth with a hint of chocolate. The finish is voluptuous with soft, velvety tannins. Blend: Zinfandel, Petite Sirah, Syrah Pair with: Chef Brett recommends pairing Saldo with BBQ Baby Back Ribs or Five Spice Crusted Ahi Tuna.
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