Vaughan - Adult Cooking Class - Winter Comforts Cooking Class knife Eggnog bread pudding with berries

Eggnog bread pudding with berries and maple syrup and French omelettes

Roasted Green Beans with Shallots and Garlic

Learn and take home chef trade secrets for:

Ultimate grilled cheese sandwiches with homemade bread and homemade ketchup

Fennel and orange salad

Vaughan - Adult Cooking Class - Winter Comforts Cooking Class knife Eggnog bread pudding with berriesWarm up with these hearty winter dishes! Whats Cooking? Upon Arrival: Warm Baguette and Maison Beurre Broccoli, beer and cheddar soup Coq au vin chicken braised in red wine with button mushrooms and pearl onions, served on a bed of buttered egg noodles Maple whiskey butter tarts What to Expect: Classes begin at 6: 30 p. m. and are about 3 hours long Our classes combine fun and learning through an interactive, team approach in our single stove family